Quick & Easy Beef Rendang
Ever found yourself drowning in a mountain of tasks with barely any time to breathe? I’m sure that sounds familiar to most of us! After just returning from my vacation a week ago, I’ve been hit with a wave of backlog – emails piled up in my inbox and a to-do list that seemed to stretch on forever. But, after taking my sweet time (finally!) to reply to everything, it feels like a mini victory to tick off even one item. Small wins, right?
Now, after all the busyness, I’ve been craving a little taste of Malaysia. And let’s be honest – when you’re feeling tired, nothing beats the idea of making quick, delicious meals that don’t skimp on flavour.
A while ago, I had the pleasure of meeting May from Worldfoods, who kindly sent me some of their products to try. If you haven’t heard of them, Worldfoods specialises in cooking sauces made with 100% natural ingredients, herbs, and spices. They’ve got a range of over 51 different sauces, from dipping sauces to marinades, stir-fry sauces, chutneys, and even salad dressings. Seriously, if you love experimenting with flavours, their range will have you sorted.
Now, I’ll admit – I’m usually a bit hesitant when it comes to ready-made sauces. I’ve always preferred making my curry pastes from scratch. But, I was feeling a bit lazy (who isn’t sometimes?), so I thought I’d give Worldfoods’ Malaysian Rendang Curry cooking sauce a go. If you’re someone who craves a delicious curry but doesn’t have hours to spend in the kitchen, this might just be the quick fix you’ve been waiting for. Of course, if you’re up for a more leisurely cooking experience, you can always check out my cookbook – I’ve got a killer Rendang recipe in there. 😉
I have to say, I was pleasantly surprised by how authentic this Rendang Curry sauce tastes! Unlike many ready-made sauces I’ve tried, this one manages to hit all the right notes. It’s made with carefully selected ingredients that really stay true to the original flavour. You get a nice kick of chilli heat, and the consistency is spot on too. So, if you’re in need of a quick but flavour-packed dish, this Rendang Curry sauce is definitely a winner – whether you’re making it with beef, chicken, or whatever your heart desires!
Next time you’re in a rush but still craving something comforting and full of flavour, give this sauce a go. You won’t regret it!
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 2-3 persons
Ingredients:
1 jar (340g) Worldfoods Malaysian Rendang Curry sauce
300g rump steak, cut into strips
Method:
1. Pour the whole jar of Worldfoods Malaysian Rendang Curry sauce into a saucepan and bring to a boil.
2. Add 300g of cut rump steak. Cook over a moderate heat for 4-5 minutes. Reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally.
3. Serve with steam rice.
